Traditional Italian Salami - No Nitrites or Starter Cultures | Celebrate Sausage S03E01
15:51
YouTube2 Guys & A Cooler
Traditional Italian Salami - No Nitrites or Starter Cultures | Celebrate Sausage S03E01
Today we are making a traditional Italian Salami. That means no NITRITES/NITRATES or commercially obtained starter cultures. Check out Jende Industries for your sharpening supplies and their new guided sharpening system (J.I.G.S.): https://jendeindustries.com/jigs-for-knives.html Use coupon code 2guys at check out for a discount on your order ...
90.1K viewsOct 1, 2022
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*READ CAPTION* Gathering Information on Dominican African History for my African Series. I wanted to share a little bit of what I’m currently looking at and working through. I clearly underestimated the amount of information there would be about our African ancestors. I honestly thought that there wouldn’t be that much information but after learning about La Casa de Contratación, where the Spanish archived all of their documents and documented every single passenger and ship that went and came b
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*READ CAPTION* Gathering Information on Dominican African History for my African Series. I wanted to share a little bit of what I’m currently looking at and working through. I clearly underestimated the amount of information there would be about our African ancestors. I honestly thought that there wouldn’t be that much information but after learning about La Casa de Contratación, where the Spanish archived all of their documents and documented every single passenger and ship that went and came b
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This Is What Salami Is Actually Made Of
This Is What Salami Is Actually Made Of
allrecipes.com
Jun 10, 2024
2.7M views · 11K reactions | Add ice into the meat and you will never buy salami from the store again! Ingredients: pork ham hock - 2 pieces water - 5 l (170 fl oz) ice - 500 g (17.64 oz) onion - 200 g (7 oz) carrot - 100 g (3.5 oz) bay leaves - 10 g (0.35 oz) salt- 30 g (1 oz) black peppercorns - 10 g (0.35 oz) TO BOIL 2 H, over medium fire garlic - 5 cloves IN THE FRIDGE 10 H bread - 4 slices olive oil - 20 ml (0.7 fl oz) | Cookrate | Facebook
3:07
2.7M views · 11K reactions | Add ice into the meat and you will never buy salami from the store again! Ingredients: pork ham hock - 2 pieces water - 5 l (170 fl oz) ice - 500 g (17.64 oz) onion - 200 g (7 oz) carrot - 100 g (3.5 oz) bay leaves - 10 g (0.35 oz) salt- 30 g (1 oz) black peppercorns - 10 g (0.35 oz) TO BOIL 2 H, over medium fire garlic - 5 cloves IN THE FRIDGE 10 H bread - 4 slices olive oil - 20 ml (0.7 fl oz) | Cookrate | Facebook
FacebookCookrate
2.7M views2 weeks ago