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Roast pork belly Ingredients - Pork belly (you want a piece from the centre of the belly preferably) - Salt, lots of salt… - Any seasoning or rub your little heart desires for the flesh Method 1. The day before, take the pork from the packet and dry it really well with a paper towel. 2. Score diamond patterns into the skin but make sure you don't cut past the fat, you just want to cut through the skin. 3. Place your pork belly onto a wire rack and season it heavily on the skin side. 4. Place in
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Roast pork belly Ingredients - Pork belly (you want a piece from the centre of the belly preferably) - Salt, lots of salt… - Any seasoning or rub your little heart desires for the flesh Method 1. The day before, take the pork from the packet and dry it really well with a paper towel. 2. Score diamond patterns into the skin but make sure you don't cut past the fat, you just want to cut through the skin. 3. Place your pork belly onto a wire rack and season it heavily on the skin side. 4. Place in
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Hoje preparei uma Pá de porco assada no forno daquelas que deixam a casa inteira perfumada!😋🔥✨ Utilizei uma pá de porco da @angocarnes com aproximadamente 1,5 kg e comecei por fazer uma marinada bem aromática com os temperos da linha @caminhodasindiasangola 🌿🧄✨ como a páprica fumada, cominho moído, pimenta do reino, pimenta cayena, grão de mostarda, pasta de alho com sal, massa de pimentão, azeite e vinho branco! 🍷😍 Deixei a carne marinar durante 6 horas para absorver bem todos os sabores!
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