Freezing apple pie filling is a great way to get a head start on fall and holiday baking! 🍏 Comment “link” or “recipe” for full printable recipe #applepiefilling #fallbaking #pierecipe #easyrecipe #freezingapplepie #freezingpiefilling #bakingrecipes | Homemade Food Junkie
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Freezing apple pie filling is a great way to get a head start on fall and holiday baking! 🍏 Comment “link” or “recipe” for full printable recipe #applepiefilling #fallbaking #pierecipe #easyrecipe #freezingapplepie #freezingpiefilling #bakingrecipes | Homemade Food Junkie
215.6K views9 months ago
FacebookHomemade Food Junkie
Make Ahead Apple Pie Filling Freezer Recipe This game-changing recipe transforms your freezer into a pie-making powerhouse. Perfect for holiday prep or whenever those apple pie cravings hit! Ingredients 6 pounds apples (Granny Smith, Honeycrisp, or mix), peeled and sliced 1 cup granulated sugar ¼ cup brown sugar, packed ⅓ cup cornstarch 1 teaspoon ground cinnamon ¼ teaspoon ground nutmeg ¼ teaspoon ground allspice ½ teaspoon salt 2 tablespoons lemon juice 1 teaspoon vanilla extract Instructions
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Make Ahead Apple Pie Filling Freezer Recipe This game-changing recipe transforms your freezer into a pie-making powerhouse. Perfect for holiday prep or whenever those apple pie cravings hit! Ingredients 6 pounds apples (Granny Smith, Honeycrisp, or mix), peeled and sliced 1 cup granulated sugar ¼ cup brown sugar, packed ⅓ cup cornstarch 1 teaspoon ground cinnamon ¼ teaspoon ground nutmeg ¼ teaspoon ground allspice ½ teaspoon salt 2 tablespoons lemon juice 1 teaspoon vanilla extract Instructions
9.3K views8 months ago
FacebookEasy Recipes
Freezer-Ready Apple Pie Filling (Perfect for prepping now and baking fresh for the holidays) Ingredients • 2 pounds apples, peeled, cored, and sliced (Best choices: Granny Smith, Honeycrisp, Braeburn, or Pink Lady. Skip Fuji and Gala for this — they get mushy. And Red Delicious… just no.) • Juice of ½ lemon • 2–3 tablespoons flour (Use 3 Tbsp if you like a thicker filling) • ¾ cup sugar • 1 teaspoon cinnamon • Pinch of salt Instructions To Make the Freezer Filling 1. Peel, core, and slice your a
1:40
Freezer-Ready Apple Pie Filling (Perfect for prepping now and baking fresh for the holidays) Ingredients • 2 pounds apples, peeled, cored, and sliced (Best choices: Granny Smith, Honeycrisp, Braeburn, or Pink Lady. Skip Fuji and Gala for this — they get mushy. And Red Delicious… just no.) • Juice of ½ lemon • 2–3 tablespoons flour (Use 3 Tbsp if you like a thicker filling) • ¾ cup sugar • 1 teaspoon cinnamon • Pinch of salt Instructions To Make the Freezer Filling 1. Peel, core, and slice your a
4.8K views7 months ago
FacebookDanette Blair
Make Ahead Apple Pie Filling Freezer Recipe This game-changing recipe transforms your freezer into a pie-making powerhouse. Perfect for holiday prep or whenever those apple pie cravings hit! Ingredients 6 pounds apples (Granny Smith, Honeycrisp, or mix), peeled and sliced 1 cup granulated sugar ¼ cup brown sugar, packed ⅓ cup cornstarch 1 teaspoon ground cinnamon ¼ teaspoon ground nutmeg ¼ teaspoon ground allspice ½ teaspoon salt 2 tablespoons lemon juice 1 teaspoon vanilla extract Instructions
0:06
Make Ahead Apple Pie Filling Freezer Recipe This game-changing recipe transforms your freezer into a pie-making powerhouse. Perfect for holiday prep or whenever those apple pie cravings hit! Ingredients 6 pounds apples (Granny Smith, Honeycrisp, or mix), peeled and sliced 1 cup granulated sugar ¼ cup brown sugar, packed ⅓ cup cornstarch 1 teaspoon ground cinnamon ¼ teaspoon ground nutmeg ¼ teaspoon ground allspice ½ teaspoon salt 2 tablespoons lemon juice 1 teaspoon vanilla extract Instructions
6.8K views8 months ago
FacebookEasy Recipes
How to Store and Freeze Apple Pie Without Losing That Flaky Crust
How to Store and Freeze Apple Pie Without Losing That Flaky Crust
8 months ago
thepioneerwoman.com
Homemade apple pie filling is so easy to make! Use it for all your favorite apple desserts or freeze it for later. #applerecipes #applepie #thegunnysack | The Gunny Sack
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Homemade apple pie filling is so easy to make! Use it for all your favorite apple desserts or freeze it for later. #applerecipes #applepie #thegunnysack | The Gunny Sack
814 views9 months ago
FacebookThe Gunny Sack
Apple Hand Pies are made with apple pie filling, homemade pie crust or biscuit dough. Prep ahead & freeze on half sheet pans. 🥧BEST APPLES for PIE🍎 Granny Smith – Tart and tangy flavor, along with firmness. They are also readily available in most grocery stores. Macoun – Found in New England and perfect for pie. It’s a cross between the ‘McIntosh’ and ‘Jersey Black’ cultivars. Sweet, slightly tart and perfect for pie. McIntosh – Sweet and tart. It also tends to break down when it cooks. Honeyc
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Apple Hand Pies are made with apple pie filling, homemade pie crust or biscuit dough. Prep ahead & freeze on half sheet pans. 🥧BEST APPLES for PIE🍎 Granny Smith – Tart and tangy flavor, along with firmness. They are also readily available in most grocery stores. Macoun – Found in New England and perfect for pie. It’s a cross between the ‘McIntosh’ and ‘Jersey Black’ cultivars. Sweet, slightly tart and perfect for pie. McIntosh – Sweet and tart. It also tends to break down when it cooks. Honeyc
81.4K viewsMar 18, 2025
FacebookA Farmgirl's Kitchen
0:24
FRIED APPLE PIES🍎🍏 are made with apple pie filling, homemade pie crust or biscuit dough. Prep ahead and freeze on half sheet pans. 🥧BEST APPLES for PIE🍎 Granny Smith – Tart and tangy flavor, along with firmness. They are also readily available in most grocery stores. Macoun – A variety native to New England and perfect for pie. It’s a cross between the ‘McIntosh’ and ‘Jersey Black’ cultivars. Sweet, slightly tart and perfect for pie. McIntosh – Sweet and tart. It also tends to break down whe
14.4K viewsJun 4, 2025
FacebookA Farmgirl's Kitchen
0:24
Apple Hand Pies are made with apple pie filling, homemade pie crust or biscuit dough. Prep ahead & freeze on half sheet pans. INGREDIENTS NEEDED 5 medium/large apples Granny Smith and Honeycrisp (or McIntosh) 3 tablespoons unsalted butter 2 tablespoons brown sugar ¼-1/2 cup granulated sugar 2 tablespoons lemon juice 1 tablespoon cornstarch 1 teaspoon ground cinnamon ¼ teaspoon ground nutmeg Homemade pie crust or biscuit dough INSTRUCTIONS Make apple pie filling – Let it cool completely. You can
22.4K viewsMar 15, 2025
FacebookA Farmgirl's Kitchen
0:22
Apple Hand Pies are made with apple pie filling, homemade pie crust or biscuit dough. Prep ahead and freeze on half sheet pans. 🥧BEST APPLES for PIE🍎 Granny Smith – Tart and tangy flavor, along with firmness. They are also readily available in most grocery stores. Macoun – A variety native to New England and perfect for pie. It’s a cross between the ‘McIntosh’ and ‘Jersey Black’ cultivars. Sweet, slightly tart and perfect for pie. McIntosh – Sweet and tart. It also tends to break down when it
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FacebookA Farmgirl's Kitchen
2:17
🍎APPLE HAND PIES 🍏📌 (Save this recipe!!) Apple Hand Pies are made with apple pie filling, homemade pie crust or biscuit dough. Make ahead and freeze them. 👉shared nearly 200,000 times!! It's a reader favorite 😍 ❤️ Ingredients Needed: • Granny Smith & McIntosh, etc. • butter • brown sugar • granulated sugar • lemon juice • cold water • cornstarch • ground cinnamon • ground nutmeg • Homemade pie crust or biscuit dough ✅Make apple pie filling – Let it cool completely. You can even make this a
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Start making those crusts and store them for the holidays! 🥧 Ingredients: 1 1/2 c (180g) flour 1/2 tsp salt 4 Tblspn (46g) shortening COLD 5 Tblspn (71g) unsalted butter COLD Ice water as needed *store flat and round in cling wrap, refridgerate for an hour before use or freeze for 30 min 🥧 #piecrust #baking #bakerytips #bakingtips #food #pie
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My Fried Apple Pies 🍎🥧 Apple Filling: Ingredients • 1 pint jar home-canned apples (with juice) or about 2 cups apples / 1 store-bought can. • 2 tablespoons butter • ¼ cup sugar (add more to taste) • About 1 teaspoon apple pie spice Instructions 1. Pour apples and juice into a pot. 2. Add butter, sugar, and apple pie spice. 3. Cook on high until it starts to bubble. 4. Mash the apples as they soften. 5. Stir often so they don’t scorch. 6. Turn heat down slightly once boiling. 7. Cook about 10–1
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