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pumpkin cream cheese muffins !! starbucks dupee ?? ¾ cup canned pumpkin purée (180g) ⅓ cup melted butter (75g) ½ cup granulated sugar (100g) ¼ cup brown sugar (50g) 2 large eggs ½ cup buttermilk (120g) 1 ½ tsp vanilla extract (7g) 1 ½ cups all-purpose flour (190g) 1 tsp baking soda (5g) ½ tsp baking powder (2g) ½ tsp salt (3g) 1 tsp cinnamon (2g) ¼ tsp nutmeg in a bowl mix the pumpkin, butter, and the sugars until smooth. then add egg, vanilla, and buttermilk and to combine. and then fold in you
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