Our Family Manicotti Recipe ❤️ For the shell- Mix together 3 eggs, 1 cup of 00 flour, and 1 cup of water in a 8 inch pan, spread about 1/4 cup of the batter should be super thin)and cook for about 1 minute or until cooked all the way through (Yields about 15 shells) For the filling-115 ounce container ricotta 1/3 cup shredded pecorino romano 1/3 cup diced mozzarella 1/4 cup fresh chopped fresh parsley 1/2 teaspoon freshly ground nutmeg Salt and pepper to taste Fill each shell and top with your s

Our manicotti recipe ❤️💚recipes below ⏬⏬Ingredients for abt 50 Manicotti shells12 eggs 3 cups milk 3 cups of flour For filling: 6 pounds Ricotta 6 eggs 1 cup pecorino romano 16 ounces mozzarella 2 tablespoons parsley Ingredients for 18-24 manicotti Shells4 eggs 1 cup of milk I cup of flour Filling 2 pounds ricotta 2 eggs in ricotta 1/2 cup pecorino Romano 2 tablespoons fresh parsley 8-10 ounces mozzarella (you can add more if you like) If you want to do less you can cut the recipe in half again