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0:05
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FoodSafety.gov
Don’t be haunted by foodborne pathogens – practice the 4 steps to food safety and ALWAYS cook food to the safe minimum internal temperature. More food safety basics:
FoodSafety.gov. . Don’t be haunted by foodborne pathogens – practice the 4 steps to food safety and ALWAYS cook food to the safe minimum internal temperature. More food safety basics: https://bit.ly/3rubRxh
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Carolyn’s Greek Salad Recipe 👇 2 English cucumbers, peeled and diced 2 cups cherry tomatoes, halved 1/2 red onion, minced 1 cup black olives, halved (optional) Juice of 1 lemon 2-3 tablespoons extra virgin olive oil 1 (8-ounce) chunk good-quality feta 2 teaspoons finely chopped mint Salt and pepper, to taste Greek seasoning, to taste Add everything to a large bowl and mix well. It was absolutely perfect after marinating in the fridge for about 2 hours. #recipe #greeksalad
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0:51
Are you checking your steps? These 4 simple steps are essential to preventing foodborne illness when preparing food in your home: 1. Clean — Wash hands and surfaces often. 2. Separate — Don't cross-contaminate. 3. Cook — Cook to the right temperature. 4. Chill — Refrigerate promptly. | FoodSafety.gov
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0:32
When you rinse raw meat or poultry, you’re likely spreading bacteria across kitchen surfaces. Failure to clean these contaminated areas can lead to foodborne illness. Clean and sanitize surfaces, and always cook to the safe bacteria-killing internal temperature – that's 165 F for poultry! Learn more: https://bit.ly/4djMUqr | FoodSafety.gov
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Two ways to thaw, safe and sound – fridge or cold water, don’t mess around! Check out USDA's interactive thawing calculator! https://www.fsis.usda.gov/food-safety/safe-food-handling-and-preparation/poultry/happy-thanksgiving | FoodSafety.gov
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0:51
Are you checking your steps? These 4 simple steps are essential to preventing foodborne illness when preparing food in your home: 1. Clean — Wash hands and surfaces often. 2. Separate — Don't cross-contaminate. 3. Cook — Cook to the right temperature. 4. Chill — Refrigerate promptly. | FoodSafety.gov
1.5K views
Mar 17, 2020
Facebook
FoodSafety.gov
0:32
When you rinse raw meat or poultry, you’re likely spreading bacteria across kitchen surfaces. Failure to clean these contaminated areas can lead to foodborne illness. Clean and sanitize surfaces, and always cook to the safe bacteria-killing internal temperature – that's 165 F for poultry! Learn more: https://bit.ly/4djMUqr | FoodSafety.gov
1.8K views
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FoodSafety.gov
0:37
Two ways to thaw, safe and sound – fridge or cold water, don’t mess around! Check out USDA's interactive thawing calculator! https://www.fsis.usda.gov/food-safety/safe-food-handling-and-preparation/poultry/happy-thanksgiving | FoodSafety.gov
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