When I get older I want to be just like Marco at @sciroccolab … I’m Eating Dirty and I’m Eating Well 🤌🏼If you go to Catania go see my buddy Marco. His place Scirocco is right on top of the fish market and is AMAZING❤️ #StreetFood #Catania #Seafood #Sicily #Sicilia | DAVID ROCCO

Eggplant, mozzarella, and mortadella 🍆❤️ Three important food groups combined into one tasty meal! Follow @davidroccosvita for more delicious and fun recipes 💥 See recipe below. Ingredients:1 jar (650ml) David Rocco Pomodoro and Basilico Sauce. 2 medium eggplant, cut into 1/2 inch slices. 1 cup all-purpose flour. 2 eggs, whisked. 1 cup breadcrumbs. 2 x 125g mozzarella balls, cut into 1/2 inch slices. 8 basil leaves. 8 slices mortadella. 1 cup freshly grated Parmigiano Reggiano. Vegetable oil f

Roasted Crispy Carrots with Yogurt Dressing 🥕🧡 Let's make carrots cool again (if it ever were) 😎 Follow @davidroccosvita for more delicious and fun recipes 💥 See recipe below. Ingredients: 1 lb carrots, sliced into 3'' long flat pieces 1/2 cup extra-virgin olive oil 1/2 cup grated Parmigiano Reggiano (split into 2 1/4 cups) 1 tsp onion powder 1 tsp cumin 1 tsp paprika 1 tsp salt 1 tsp chilli flakes Maldon salt, QB Yogurt Dressing: 4 tbsp plain Greek yogurt 1 garlic clove, pressed 1/2 lemon,

Spent the weekend cooking up some delicious recipes! Stuffed calamari with leftover eggplant parmigiana… Recipe coming soon 💥💥 | DAVID ROCCO