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Part 2 Liquid nitrogen 💨 vs Green banana 🍌 #foodscience #moleculargastronomy #liquidnitrogen #eat
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Recipe⤵️ Would you eat this? Homemade Butter Ingredients: 1 cup heavy cream Directions: In a large bowl, use an electric mixer to mix the heavy cream until the liquid starts to separate from the fat Drain the liquid, then use your hands to press the remaining butter together into a ball, squeezing out any excess liquid Transfer the butter to a bowl of cold water, repeating the steps of rinsing and squeezing 2-3 more times In a bowl, combine the butter with a pinch of seal salt, for flavor Enjoy!
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TikTokawriterwholikesfood
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Liquid Nitrogen Scientific Experiment with Food Items
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Botulism toxin can be present in canned vegetables without any changes in color, smell or texture of the food. Also, foodborne bacteria and their spores are more sensitive to wet heat than dry heat. They will die in hot dry air much slower than in hot water, which makes dry canning especially dangerous. Canning recommendations from USDA are research-based to ensure that your canned goods remain safe. The process for canning low-acid foods must be followed exactly as written, including: how to se
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TikTokfoodsciencebabe
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YouTubeJot Tv Media
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🔥 BIG SMOKE FLAVOUR, NO SMOKER NEEDED! 🔥 Want to add that delicious, smoky flavour to your favourite dishes? 🌭🍗🥩 Liquid smoke is the secret ingredient that can take your cooking from ordinary to extraordinary! At Sea Foods Enterprises Limited, we have a flavour for every craving! 😋 🌟 Explore our liquid smoke selection: 🍎 Colgin Apple – 4oz: A sweet, fruity smokiness that pairs beautifully with pork, poultry, marinades and barbecue sauces. 🌳 Colgin Hickory – 4oz: A bold, classic BBQ flav
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TikTokseafoodsenterprisesltd
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