In cooking, timbale (French: [tɛ̃bal]) derived from the French word for "kettledrum", also known as timballo, can refer to either a kind of pan used for baking, or the food that is cooked inside …

May 10, 2025 · A timbale, in its simplest definition, is a baked dish that is typically prepared in a drum-shaped mold. This mold gives the finished product its distinctive cylindrical or slightly …

Aug 23, 2024 · Timbale is a type of dish that is typically made with ingredients such as rice, pasta, or vegetables, and it’s often baked in a mold to give it a distinctive shape. The word “timbale” …

May 16, 2024 · Timbale dishes are made from a variety of materials, including enameled metal and ceramic. They are designed to be partially submerged in water during cooking, and are …

Fold the eggplant slices up over the top of the pasta and add a few more slices on top to completely enclose the timbale. Bake the timbale until warmed through and the cheese has …

Oct 27, 2025 · What exactly is a timbale in cooking? A timbale is both the name of the dish and the mold it’s cooked in. The dish itself is a mixture of ingredients (like minced chicken, puréed …

The meaning of TIMBALE is a creamy mixture (as of meat or vegetables) baked in a mold; also : the mold in which it is baked.

Jul 16, 2025 · At its heart, a timbale is a savory or sweet dish baked in a mold. The mold, traditionally cylindrical or slightly conical, gives the dish its distinctive shape. What goes inside …

Traditionally, a timbale refers to a molded dish, often created by layering or baking ingredients in a round, deep mold. This technique allows chefs to present food elegantly while ensuring …

Sep 14, 2024 · A timbale is a shallow, single-headed drum that originated in Cuba and is commonly used in Latin American music. It is typically made of metal or wood and has a …