Jan 26, 2021 · Shanghai-Style Spring rolls always appear in the kitchen during Chinese New Year celebrations. These spring rolls pack a lot of flavor from a small bit of meat and shiitake mushrooms, …

In case anyone is interested, the difference between an egg roll and a spring roll is the wrapper. Spring rolls use a very light, delicate wrapper that requires a lot of care to keep from getting holes poked in it.

Feb 4, 2021 · These SHANGHAI SPRING ROLLS are the kind I grew up eating so they are, hands down, my favourite type of spring rolls! They are filled with a simple mixture of Napa cabbage, pork …

This recipe variety, adapted from Seriouseats.com, fills the spring rolls with a creamy filling made with napa cabbage and pork that have been braised down into a thick purée

Dec 5, 2025 · Discover how to make authentic Shanghai-Style Spring Rolls with crispy goodness and savory fillings—perfect for a quick, delicious appetizer or snack.

Discover how to make a delicious Shanghai Spring Rolls (Or Egg Rolls) Recipe . This easy-to-follow recipe will guide you through every step, from preparing the ingredients to serving the dish.

Aug 17, 2025 · Master the art of Shanghai-style spring rolls! Our authentic, step-by-step recipe covers the classic filling, wrapping techniques, and frying secrets for the crispiest result.

These crisp spring rolls are baked instead of fried. The filling contains your choice of chicken, shrimp, or crab.

These aren’t the pre-packaged rolls you might find at home; they’re hand-made, fresh-to-order parcels of crunch and flavor, a beloved staple of Shanghai’s street food scene that’s as satisfying for a quick …

Dec 12, 2020 · These Shanghai Spring Rolls use a recipe from my mother-in-law. As you might have learned from some of my earlier posts, my in-laws are from Shanghai, and they make many Chinese …