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  1. How to Make Apple Pie From Scratch - Food Network

    This easy apple pie recipe is infinitely better than store-bought apple desserts. Learn how to roll out pie crust, get a customizable recipe for apple pie filling and more.

  2. Perfect Pie Crust Recipe | Ina Garten - Food Network

    Try this recipe for Perfect Pie Crust from Food Network's Ina Garten.

  3. You’ll Probably Be the Coolest Person at Friendsgiving If You Bring ...

    5 days ago · The Mountain Dew Baja Blast Pie Chiller is a “sweet and creamy frozen blended beverage” featuring “real pieces of the iconic Baja Blast Pie blended with a vanilla ice cream …

  4. Cooking Channel | Food Network

    Do you love to cook? Check out Cooking Channel's top recipes, shows and chefs for all the tips and techniques you need in your own kitchen.

  5. Old Fashioned Custard Pie Recipe | Ree Drummond | Food Network

    Everyone loves a pie for their Thanksgiving dessert, and this year Ree is going custard, rather than pecan, apple or pumpkin.

  6. How to Blind Bake a Pie Crust for Crisp, Flaky Results

    May 12, 2025 · Learn all the tricks for perfectly blind baking a pie shell every single time from a baking expert.

  7. Savory Pie Recipes | Food Network

    Nov 7, 2023 · Pie crusts, and pie as a form, aren’t just for sweet fillings — as much as we love them. From handhelds to eye-catching pasta bake centerpieces, there’s a savory pie for every …

  8. 50 States of Pie - Food Network

    From sweet prickly pear in the deserts of Arizona to lush maple cream in the forests of Vermont, here's a rundown of the most-popular pie flavors our great Republic has to offer.

  9. Best Tomato Pie Recipe | Food Network Kitchen | Food Network

    This classic Tennessee pie might have a cheesy top, but the juicy tomato center keeps it surprisingly fresh. Don't let its simplicity fool you: this pie will be a smash hit in your house, just …

  10. Traditional Meat Pie Recipe | Food Network

    Pie Crust: Mix flour and shortening. Add salt and cold water. Add all the cold water at once and mix delicately. Form a ball and refrigerate for 2 hours. Once dough is chilled, flour your worktop.