Microencapsulation is an advanced technique used to enclose active ingredients, such as drugs, nutrients, flavors, or fragrances, within a protective shell or coating.

Micro-encapsulation allows immobilization, protection, release and functionalisation of active ingredients. Despite the high diversity of methods, this paper proposes a classification and description of the …

This review provides an overview of advances in microencapsulation, with emphasis on sustainable microcapsule designs. The key evaluation techniques to assess the biodegradability of …

The present review offers a critical evaluation of fundamental ideas related to microencapsulation, including the need for microencapsulation in food, the characteristics of coating materials, and the …

Abstract— This review article delves into the dynamic realm of microencapsulation, a technology that encapsulates active ingredients within microscopic particles. The membrane dissolves itself when …

Aug 31, 2025 · ABSTRACT: Microencapsulation is a process where tiny particles or droplets are surrounded by a coating, forming microcapsules with various useful properties. This technique is …

Microencapsulation is the technique of surrounding or coating very small droplets or particles of liquid or solid substance with a continuous polymeric film material.