About 14,600 results
Open links in new tab
  1. Clostridium botulinum & Botulism - Food Safety and Inspection …

    Dec 6, 2024 · Clostridium botulinum & Botulism Clostridium botulinum are rod-shaped bacteria (also called C. botulinum). They are anaerobic, meaning they live and grow in low oxygen …

  2. Clostridium botulinum y El Botulismo - Food Safety and Inspection …

    Dec 6, 2024 · Clostridium botulinum y El Botulismo Clostridium botulinum son bacterias con forma de bastón (también llamadas C. botulinum). Son anaeróbicos, lo que significa que viven y …

  3. Botulism is a life-threatening disease caused by the ingestion of a potent neu-rotoxin produced during growth of the C. botulinum bacteria. This neurotoxin is among the most toxic …

  4. Shelf-Stable Food Safety - Food Safety and Inspection Service

    Oct 24, 2024 · Is it safe to use cans that freeze accidentally? If a can hisses when opened, is the food safe to eat? Do crystals in canned goods mean the food is not safe? What is the danger …

  5. Botulism is a rare but serious illness caused by toxins that attack the body’s nerves The Arizona Department of Health Services (AZDHS) collected samples from the patient’s home, including …

  6. Given botulinum toxin’s potential to cause severe illness, FSIS investigates reports of one or more botulism cases that may be associated with FSIS-regulated products and includes those …

  7. Given botulism’s potential to cause outbreaks and the severity of illness, FSIS investigates reports of one or more botulism illnesses that may be associated with FSIS-regulated products and …

  8. FSIS Cooking Guideline for Meat and Poultry Products (Revised …

    Preface This is a revised version of the FSIS Cooking Guideline for Meat and Poultry Products (Revised Appendix A). It has been updated in response to comments received on the previous …

  9. Outbreak Investigations: Response - Food Safety and Inspection …

    Dec 17, 2025 · During investigations, FSIS may respond by posting recalls of FSIS-regulated products linked to illness or by issuing public health alerts. Following outbreak investigations, …

  10. Illnesses and Pathogens - Food Safety and Inspection Service

    Nov 16, 2020 · Botulism Clostridium botulinum are rod-shaped bacteria (also called C. botulinum). They are anaerobic, meaning they live and grow in low oxygen conditions. The bacteria form …