Sometimes the best food hides in the most unexpected places, and Fort Wayne’s Paula’s On Main proves that point deliciously. This seafood spot has turned clam chowder into a legitimate reason for a ...

You know you’re onto something special when people willingly drive hours across the Hoosier State for soup. Paula’s On Main in Fort Wayne has been serving up seafood so good that landlocked ...

Don’t let the picture fool you. That clam chowder ramen does actually have clams in it. That’s just one of the deft, subtle touches that Waku Waku made in producing its ambitious innovation in noodle ...

New England clam chowder is one of the oldest and most classic soups to exist today, predating even the United States and the region it is named after. Originating several centuries ago with early ...

Small seafood restaurants earn their loyal followings in very specific ways. The food must be honest and the service must genuinely match it. Indiana has one that manages both without making either ...

Why is Christian Science in our name? Our name is about honesty. The Monitor is owned by The First Church of Christ, Scientist, and we’ve always been transparent about that. The church publishes the ...

The city of Santa Cruz held its annual clam chowder cook-off today, concluding at 4 p.m., with more than 30 contestants from around the world participating in this 45-year-long tradition. “This is our ...

SANTA CRUZ — The 45th annual Clam Chowder Cook-Off began Saturday morning as over 50 amateur teams set up their booths along the Santa Cruz Beach Boardwalk. The teams competed for best amateur chowder ...

You might think that no New England chef worth their locally harvested sea salt would go near store-bought clam chowder, but that isn’t the case. “I’m from New England,” says Lambert Givens, executive ...

There are quite a few types of chowder out there, but few of them are quite as comforting and classic as New England clam chowder — this version features whole littleneck clams and a rich, creamy ...

While many football fans are preparing to watch the upcoming Super Bowl, the team at Tasting Table is thinking about a different kind of bowl: a warm, cozy, soup-filled bowl, and the kind brimming ...

Start by cutting off the dark green tops of the leeks. Split them into quarters, slice into ½-inch pieces, wash well and set aside. Cut the bacon into thin strips. Heat a stock pot over medium-high ...