Lahuhu is a Ningxia-style street food that dates back to the 1980s. Originally known as mala chuan, or spicy skewers, it ...

Several key transitions are currently defining the industry’s direction regarding spicy culinary techniques: 1. The Shift Toward Regional Authenticity Consumers are moving away from generic heat ...

Some creatures feel designed for myth. The squid is one of them — a cephalopod that can be smaller than your fingers or ...

Buffalo wings go hand in hand with watching sports. Use your air fryer or pan-fry the wings on the stove until golden brown, ...

The menu lists everything from Sichuan beef to wild turtle – but to secure the real ‘delicacy’, you have to ask. At this ...

Ran out of red chilli powder mid-cooking? These everyday Indian ingredients deliver heat, depth, and warmth without chillies, ...

Utsav has not stayed in business by remaining always the same, and its menu has evolved as Khanna brings it into its second ...

You can make a timeless keepsake of a three-dimensional sculpture of intertwined hands with your girlfriend on Valentine’s ...

The incensed restaurateur claimed that they wanted to make their dishes “balanced” rather than spicy need to avoid complaints ...

Forget limp salads and worthy swaps – this ultimate Veganuary recipe bundle is built for big flavours, real comfort and zero ...

The cultivation area of Qinglong chestnut in Hebei Province, China exceeds 1 million mu, with an annual output of over ...

Central-trained Filipino Chinese chef Kevin Uy takes you on a journey through Peru and the Philippines in nine courses ...