Vegetable oil is often touted as a heart healthy alternative to butter and margarine, given its lower saturated fat content.

Cooking certain vegetables in oils at high temperatures can create unhealthy fats linked to heart disease risk, according to a new study. The exact relationship between unhealthy fats and heart ...

When you think of vegetable oil, you may picture the jugs of oil commonly found at grocery stores used for deep frying foods. Vegetable oil actually encompasses a much more extensive range of oils.

Epoxidation, the chemical conversion of unsaturated bonds in vegetable oils and fatty compounds into oxirane rings, represents a pivotal reaction in the sustainable transformation of renewable ...