We Indians love our fried food. The taste and crunch of the fried food are so addictive that it’s hard to resist the temptation to have it. Fried Chicken, Fried Samosa, or French Fries, everything ...
At the Pontificia Universidad Católica de Chile, a research team headed by Pedro Bouchon PhD in the Chemical and Bioprocess Engineering Department are using a Linkam THMS350V stage to examine ...
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