In this episode of the Restaurant Operator Podcast, host Mandy Detwiler, managing editor of Networld Media Group and editor for QSRweb.com and PizzaMarketplace.com, talks to Chris Lybeer, chief ...

Running a restaurant today is nothing like it was a decade ago. The pace is faster, the expectations higher, and the competition fiercer. Diners want seamless service, personalized experiences, and ...

The classics saying, “You can’t teach an old dog new tricks” doesn’t apply to a group of legacy restaurant operators that took that stage at FSTEC in Grapevine, Texas last week. Golden Corral, Captain ...

While restaurants are increasingly embracing the operational benefits of technology, customers are not as convinced. According to the National Restaurant Association’s 2026 State of the Industry ...

The hyper-competitive restaurant industry is constantly reinventing itself and using technology to stay sharp. From modern architecture and signage to innovations in serving and embracing the latest ...

The restaurant industry is undergoing a technological revolution. AI-powered voice assistants are transforming customer interactions, enabling hands-free ordering, reservations, and inquiries. Cloud ...

Brooks Reitz realized technology could help address "pain points" in the restaurant industry when the reservation platform Resy was introduced in 2014. The only previous options were OpenTable or pen ...

Introducing our Next-Generation POS with QR Code Pay-at-the-Table, RESTful In-Store API, and Multi-Lane Drive-Thru Enhancements From contactless payment options to multi-lane drive-thru innovations, ...