A new Daly City restaurant offering Thai comfort food – including brunch – amidst elegant surroundings quietly opened its doors for business last weekend. Kan Kiin Brunch and Thai Eatery in Daly City ...

Wylie Dufresne is a genius at using avant-garde techniques to turn everyday ingredients into miraculous dishes. For instance, at his Manhattan restaurant WD-50, the revamped menu includes chicken ...

This video shows how to make chicken breast karaage, a light yet satisfying Japanese fried chicken with a citrusy twist. Tender chicken is marinated in sake, ginger, garlic, and sesame oil, then ...

Food & Wine readers love these fried chicken dishes for irresistible dinners any night of the week. Ashley Day is Food & Wine's associate editorial director. She's edited and directed food and travel ...

This is a chewy appetiser that tastes best when dipped in fresh coriander chutney Ingredients 1 cup sago or tapioca pearl, soaked overnight for 4 hours 2 mashed,boiled potatoes 1/2 cup crushed peanuts ...

The first thing that comes to mind when I hear “tapioca” is chewy, gummy boba spheres, but this wondrous starch has a different side it would like to show you. With minimal ingredients and a little ...

The Kerala Authority of Advance Ruling (AAR) has classified banana, jackfruit, jaggery-coated chips and tapioca chips as ‘roasted/fried vegetable products’ and said they will attract 12 per cent GST.