The Takeout on MSN

The Astonishing Amount Of Maple Sap It Takes To Make A Gallon Of Pure Maple Syrup

Maple syrup is nature's nectar, but you've probably noticed that the real deal comes with a high price tag. Given how much ...
The New York Times

A Fading Tree, Once Majestic, Had to Come Down. But It Wasn’t the End.

A beloved sugar maple slowly succumbed to disease. Today, it lives on in a new form. A beloved sugar maple slowly succumbed to disease. Today, it lives on in a new form. Corey Snyder, a wood turner in ...
Hosted on MSN

7 Fascinating Maple Tree Facts You Should Know

Norway maple, classified as highly invasive in the United States, was first imported from Europe and Asia in 1756 as an ornamental landscaping tree. Is an Amur maple shrub invasive? It Takes Lots of ...
South Bend Tribune

Sweets, sap and science converge for March maple syrup festivals

Maple sap production, essential for syrup, varies based on factors like soil, sunlight, and temperature. Sustained cold weather, like the winter of 2024-25, benefits maple trees and their sap ...
AOL

The Best (and Worst) Maple Syrup Brands You Can Buy in Stores

Maple syrup has long been a staple of North American breakfasts, especially across the northeastern U.S. and eastern Canada, where its production originated. It’s made by boiling down sap collected ...
extension.purdue.edu

Distinguishing Between Norway, Sugar, and Black Maples

These three maples have somewhat similar-looking leaves. On the surface, you may think this is simply an academic exercise. But if you care about invasive plants and local ecology, this distinction is ...