People who've lost their ability to smell and taste due to COVID-19 have significant struggles, but they can find ways to cope with their situation, a new study shows. One of the most common side ...

A new study has demonstrated how food producers can change the surface textures of food products for changing the perception of people and for promoting healthy eating. To guide healthier purchasing ...

“Our results demonstrate that texture analysis can uncover minute retinal changes long before diabetic retinopathy becomes ...

Along with taste and smell, texture plays an equally important role in our like or dislike of specific food, according to researchers at Penn State University. According to a study conducted in the ...

ZimVie Inc. has announced the publication of a scientific study indicating that the surface texture of its premium dental implants may reduce the risk of peri-implant infections compared to other ...

Researchers have developed an improved process to study the texture of food. Apart from taste, the texture of the food also plays a role in deciding the quality of the food and the eating experience ...

For the study the researchers recruited 35 dogs who were trained to fetch a target object from a set of distractors. During testing, the dogs were presented with two choices: one matching the target ...

New study unveils why gold (111) surface forms a herringbone texture by JooHyeon Heo, Ulsan National Institute of Science and Technology (A) From left to right are the experimentally observed ...