Texas A&M students take food science from lab to label, creating market-ready sauces in a hands-on pilot plant.
Meet the team behind a newly transformed experiential-learning biology course, reaching hundreds of UT students. Students in BIO 206L take soil samples and isolate their own bacteria in the search for ...
The lab, housed in Bumpers College, enables students to collaborate with real clients to develop marketing and communications plans and materials.
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