Garten’s spring vegetables start off with one of her simplest Barefoot Contessa side dishes. Her recipe for Roasted Broccolini calls for just three ingredients. The Modern Comfort Food author drizzles ...

My parents love asparagus, their go-to green vegetable. During my last trip to visit them in Sacramento, I was given the important task of preparing it. I kept it simple: A quick, blistering sauté in ...

Preheat the oven to 400˚F. Heat the oil in a 10-inch oven-safe skillet over medium heat. Add the leek and cook until it softens and begins to caramelize. Add the asparagus and cook another 1-2 minutes ...