Spray drying and encapsulation techniques have become indispensable for the formulation and preservation of sensitive bioactive compounds in both the food and pharmaceutical industries. Spray drying ...
Producing dry insulin nanoparticles through spray drying may open the door to dosage forms such as oral tablets or bioadhesive films, according to research published in the Nature journal Scientific ...
Ottawa, Sept. 16, 2025 (GLOBE NEWSWIRE) -- The global food encapsulation advanced technologies market size was valued at USD 43.39 billion in 2024 and is set to rise from USD 46.40 billion in 2025 to ...
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