Unitherm Food Systems has developed a healthier, faster and more sustainable process for industrial food smoking applications using infra-red cooking. Chief executive and president of Unitherm David ...

Outdoor cooking can be enjoyed year-round with the right equipment and passion. Trimming fat, applying seasoning evenly, and wrapping the meat properly are essential steps in the smoking process.

Cold smoking is a technique used to add a distinctive smoky flavor to food without actually cooking it. Cold smoking, when used in conjunction with curing or drying, such as the case with smoked ...