Store-bought mayonnaise lasts longer than you think—if you store it properly.

Powdered eggs are an underrated and versatile protein source with impressively long shelf lives. Sealed, they can last years ...

A research team developed a novel preservation strategy combining a chiral titanium dioxide–sodium alginate composite film ...

While traditional amylase-based enzymes have helped bakery snacks improve shelf-life and freshness, its efficacy is limited if the dough contains high amounts of sugar. Kerry’s anti-staling enzyme, ...

New clean label plant-based ingredient for extending the shelf life of bakery, fillings & more.

Joey is a writer/editor, TV/radio personality, lifestyle expert, former entertainment publicist and author of "Basic Bitchen." His written work has been featured in major food and travel outlets, and ...