This three-ingredient royal icing is a must-have for holiday baking. Margaret Braun is a world-renowned sugar artist and cake designer. Her confectionary work has appeared in the likes of the Museum ...

Tip the egg whites into a bowl and beat with an electric mixer. Stir in the lemon juice. Gradually add the sieved icing sugar, mixing well after each addition. Continue adding small amounts of icing ...

If you want to make a charming, sweet statement this holiday season, try one—or all—of these intricately decorated cookies. They are showstoppers. Every surface is covered in colored royal icing and ...

This story comes from the Institute of Culinary Education, which has campuses in New York City and Los Angeles, as well as online programs. On a recent first day of class for the Art of Cake ...

In a medium bowl, beat the egg white at medium speed until foamy. Add the confectioners' sugar, 1 cup at a time, beating between additions, until the sugar is completely incorporated. Add the water ...