As much as Marcelle loves our local Creole tomatoes, she chooses Roma tomatoes to roast with cippolinis. They hold up a bit better during the cooking process, plus they are as cute as the flat onions.

Tomatoes are an absolute powerhouse in the kitchen. If you didn’t already know, they are a super concentrated source of ...

Place the stock into a sauce pan with the wine and reduce until there is only 10% (60ml) of the original volume left. Remove from the heat and stir in the tomato paste. For roasted tomatoes: Preheat ...

This creative twist on a classic Italian favorite combines roasted spaghetti squash with fresh Caprese ingredients for a ...

1. Stir all ingredients together and coat the chicken. 2. Allow to rest to ten minutes. 3. Heat some oil in a pan, when hot place the chicken in and cook until golden brown. 4. Turn over the do the ...

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. Steve Gontram, Harvest Yield: 6 servings. 24 Roma (plum) tomatoes> 1/4 cup plus 1 tablespoon balsamic >vinegar, divided> Preheat ...

This Roasted Red Pepper and Tomato Soup is warm, light, and cozy, making it ...

I addes some fresh basil and grated Parmesan, but this roasted tomato recipe has plenty of flavor on its own. The ingredients for a roasted tomato dish that worked great on top of spaghetti as a main ...