Japanese culture has introduced many excellent food products and dishes to America’s culinary palate. Most of us are familiar with surimi (imitation crab and lobster), ramen noodles, the hungry ...

GROWING UP IN Saigon, Ngoan Nguyen learned how to make spring rolls from her mother, Tao. Chocked full of lettuce and herbs, prawns or pork, spring rolls are commonly eaten as appetizers in Vietnam. A ...

The Brodard family of restaurants are so well known for their pork rice rolls that it's practically become part of their name. “Oh, you should go to Brodard-and-you-have-to-get-the-nem-nướng-cuốn.” It ...