A number of years ago, my company was approached with a potential opportunity: to provide design and consulting for a redesign of all the “not to be named” quick-service restaurant packaging ...

JYBE is the first-ever app that allows diners to make food delivery choices based on eco-friendly packaging use. Already an alarming problem, the global increase in single-use plastics due to COVID-19 ...

Is there a more underrated restaurant differentiator than packaging? Sure, high-tech tools are more fun, and stellar food is what hooks customers in the first place. But packaging—especially in a ...

As global supply chain chaos continues to rattle world economies, one product category has become a bane for restaurant operators across the industry: To-go packaging. It was a problem that began in ...

Ottawa, March 07, 2024 (GLOBE NEWSWIRE) -- The global food service packaging market size is presumed to grow from USD 104.15 billion in 2024 to secure a forecasted USD 143.19 billion by 2030, a study ...

The Foodservice Packaging Institute (FPI), Falls Church, Va. , has announced the completion of a study on the levels of food residue on food service packaging (FSP) in the recycling stream. The study ...