The winners of the 2016 Restaurant & Bar Design Awards have been announced. Now in its eighth year, the global competition seeks the best of food and beverage spaces, and “covers every imaginable ...

An Adelaide restaurant has earned international recognition for its striking, opera-inspired design, landing a coveted spot ...

Restaurant design has become a key part of the fine dining experience, with patrons now valuing ambiance almost as much as the actual food that is being served. The interior of a restaurant can ...

The new drinks-focused concept, called Daybright, will open this fall in the Atlanta area. It isn’t expected to serve any Chick-fil-A menu items. Pizza Hut just launched a new restaurant concept. It ...

From its white-sand beaches to its palm tree-lined boulevards to its vibrant Art Deco architecture, Miami is one good-looking town. And that aesthetic appeal clearly extends to its restaurant scene, ...

In the last 12 months, the most talked-about restaurants weren’t just about what was on the plate. Design took the lead, with new openings using architecture and interiors as part of the experience ...

The world is getting noisier, says Les Loiseau, the chief audiologist at Spokane Audiology Clinic. He means not just at work or at the movies. It’s apparent in wine bars, coffee shops, restaurants and ...

Best Bar: Atrium Champagne Bar (London) / Foster and Partners. Image Winners of the 2013 Restaurant & Bar Design Awards have been announced. From Norman Foster’s Atrium Champagne Bar in London to Norm ...

The prestigious international competition honours the best in global hospitality design. At a ceremony overnight in London, Art Nouveau-inspired Luma took out one of two major awards, while three ...

Three Polish projects are on the shortlist for this year’s Restaurant & Bar Design Awards which recognize outstanding food and beverage spaces across the world. Three Polish establishments have been ...

Remember last year, when we were all staring at pretty takeout? What a thrill to finally set foot in dining rooms again this year, as restaurants opened and reopened across the city in 2021 and we got ...

Matthew Kang is a correspondent for Eater. Previously, he was the lead editor of Eater’s Southern California/Southwest region. He has covered dining, restaurants, food culture, and nightlife in Los ...