Potentially toxic “forever chemicals” known as PFAS — per- and polyfluoroalkyl substances — are pervasive in restaurant to-go packaging, according to tests by Consumer Reports published Thursday.

The Foodservice Packaging Institute (FPI), Falls Church, Va. , has announced the completion of a study on the levels of food residue on food service packaging (FSP) in the recycling stream. The study ...

Paper packaging, for some items, has always existed, but as many industries engage in a drive towards sustainability, it’s proliferating. From replacing cans with cartons, to replacing foil sweet ...

Packaging can make or break a product. From the primary packaging that wraps your product to the secondary packaging that keeps it safe in shipping, quality paper-based packaging can both entice and ...