Coconut custard pie is fantastic any time of year, but for some reason, we think of it as a spring pie. This recipe is ...

Huckeberry and Pastry Chef at Rustic Canyon Wine Bar & Seasonal Kitchen, summer means corn. Almerinda uses not the kernels, but milk infused with sweet corn. Read below for her Sweet Corn Custard Pie ...

This unusual custard pie blends Mexican sensibilities with Northern California flair for a sophisticated, surprising and delightful result, says cookbook author Rogelio Garcia in his new cookbook, ...

Simply delicious, this is the classic old-fashioned coconut cream pie recipe you've been looking for. The pie has a soft ...

The running border through the pages of “Crumbs From Everybody’s Table” reads “Send Your Newly Married Friend a Copy of ‘Crumbs From Everybody’s Table.’” Clearly someone followed this advice, because ...

For the holidays, try out The Early Show resident Chef Bobby Flay's recipe. He has taken the base ingredients for the tradition brulee custard and fashioned a dessert with a signature all his own.

You need just seven ingredients to make this incredibly easy pie: flour, butter, baking powder, vanilla extract, white sugar, ...

Nicole Rucker’s idea to use dried apples in a pie is sort of genius. “You probably have them in your cupboard, you don’t have to peel, core and cut them, and the texture is intriguing,” she says.

Here’s a real reason to celebrate — pies don’t have to be banned from a healthy diet. The problem with many pies is that they are loaded with excess fat and sugar. The crust usually is the biggest ...