Baisakhi, celebrated on April 13 or April 14 every year, marks the beginning of the harvest season in Punjab and is one of the most vibrant festivals in North India. It holds deep cultural and ...

The ultimate comfort food to relish in winter — eat this toothsome dish with jaggery and enjoy a variety of flavours. If Gajar ka halwa had a Punjabi cousin, it would be Gajarela! It’s made with ...

As Lohri 2026 arrives households prepare for bonfires music and warm festive meals. Beyond singing and dancing food plays a major role in bringing families together during this harvest festival. Lohri ...

Punjabi style dahi boondi kadhi is a classic North Indian dish made with tangy curd, gram flour, and aromatic spices, ...

Learn how to make delicious restaurant-style chole masala at home with this easy recipe. Made with tender chickpeas, onions, ...

Punjabi cuisine is renowned for its rich flavours and hearty meals. These dishes beautifully reflect Punjab's food culture and traditions. A creamy lentil dish slow-cooked with butter, loved for its ...

Punjab may have missed the IPL trophy, but its food is always a winner. We attended a food festival, 'Punjab Da Swag', at Punjab Grill in Kala Ghoda, Mumbai to celebrate the unbeatable flavours of ...

Ajay Devgn and his nephew Aaman Devgan appeared in a YouTube cooking episode with Chef Sanjyot Keer where they cooked Mutton Curry and shared food secrets. Ajay spoke about nutritious eating habits, ...

This hearty Punjabi dish is made using chickpeas. Puri-chole and chole-kulche are both must-try combinations in Amritsar. From mouth-watering aloo parathas to indulgent paneer parathas, you can find a ...

Punjabi Dhaba Indian Eatery, a new restaurant that features authentic Punjabi dishes, opened at 2521 Durant Ave. March 1. Punjabi Dhaba’s menu features a variety of dishes that change every day, ...