To produce high-quality cement, the mineralogical and chemical composition of raw materials, as well as of intermediate and finished products, needs to be determined. At each stage of the production ...

The content of fat is among the most vital parameters for the quality control of food and feed. Fat provides a substantial contribution to the nutritional value of a product; however, fats like milk ...

As a surface-sensitive technique, the diffraction signal comes from the top few nanometers of the crystal lattice in EBSD. Hence, the top layer needs to be devoid of oxidation, contamination and ...

Vacuum degassing processes in low carbon steel production improve material properties, with real-time gas analysis critical ...