These gingerbread cookies are made with dark brown sugar, molasses, and warm spices for a classic holiday flavor. The dough rolls out easily, holds stamped designs, and bakes into cookies with crisp ...

“What is a holiday cookie plate without some decorated gingerbread cookies?” writes Dan Langan, introducing his recipe for gingerbread cut-out cookies in his new cookbook, “Bake Your Heart Out: ...

We asked several L.A.-area pastry chefs and cooks to contribute their favorite holiday cookies. Each is a simple, home-style cookie that reflects each contributor’s memories of holidays past. I ate ...

1. Heat oven to 325 degrees. 2. Using an electric mixer, cream together butter and 1 cup sugar. Add molasses and mix. Add egg and mix to combine. 3. Whisk or sift together flour, baking soda, cinnamon ...

Have you ever thought a dress looked delicious enough to eat? Every holiday season, I gift Vogue staffers with their own (homemade) runway gingerbread cookies. This year, I decided to ask pastry chef ...

Step aside, gingerbread houses—I'm making these gingerbread martinis for every holiday party this season. Gingerbread is one of the most quintessential holiday cookies, but it's also a great base for ...

1. Heat oven to 325 degrees. 2. Using an electric mixer, cream together butter and 1 cup sugar. Add molasses and mix. Add egg and mix to combine. 3. Whisk or sift together flour, baking soda, cinnamon ...