Paya is a warm, soothing and delightful stew made with trotters of goat, buffalo or sheep.Cooked in various spices, the thin soup is served bursting with soothing flavours and is an exquisite winter ...

Look at this, I told the wife while scrolling through Twitter, your friend who has had covid-19 twice is advocating coconut water and—get this—paya soup as recovery agents. She looked at me ...

When temperature declines suddenly due to rains in the monsoon season, we become more prone to seasonal infections. A good old warm bowl of soup helps us keep warm from inside and gives us the ...

Paya Soup Benefits: Why This Bone Broth Is a Nutritional Powerhouse: By Ishita Gupta Paya soup is a traditional dish made from the slow-cooked trotters (feet) of lamb, goat or mutton. While its rich, ...

Be it unassuming eateries around Nakhoda Mosque in Kolkata’s Chitpur area, street stalls in Old Delhi or Bhopal’s Chatori Gali, winter mornings see people queueing up for a breakfast of piping hot ...

Owner of home diner Manzilat’s talks about new additions to the menu, what winter means to her and personal favourites Manzilat Fatima revels in her ‘khandani’ culinary legacy, and brings to the table ...