To make the pan-fried shrimp, first remove the intestine of the crustaceans by cutting the shell along the back (1) and gently extracting it with the help of a toothpick (2). There's no need to remove ...

Follow our step-by-step instructions to make these umami-rich ground and shrimp wontons, which are perfect in a savory broth ...

Every good Southerner has a go-to shrimp and grits recipe in their back pocket, but if you don't already let this be the one.

Crispy, golden shrimp tempura is light, crunchy, and totally irresistible. Each shrimp is coated in a delicate batter and fried until perfectly crisp which makes it the perfect appetizer or sushi ...

We’ll argue that local shrimp are best steamed, tossed in Old Bay and dunked in melted butter. But here are some local recipes worth trying, courtesy NC Catch, a nonprofit group promoting North ...

Allow us to introduce you to your new sheet pan dinner that recipe developer Abby Cooper of StemandSpoon.com calls a "fresh and lighter take on shrimp scampi with linguine." So what can your taste ...