This deeply savory tomato-onion jam from chef Laurel Burleson of Ugly Apple Café in Madison, Wisconsin, is an excellent opportunity to ask for scratch-and-dent tomatoes at your local farmers’ market.

1) Lay fish on paper towel and make sure it is dry. 2) Heat medium size fry pan to medium high heat. 3) Season fish on both sides with Salty s salt. 4) Sear on one side for 4-6 minutes or until golden ...

Pan searing is one of our favorite ways to cook fish. Follow our guide for a crispy, golden outside, and a tender and juicy inside that produces the most delicious pan seared fish every time!

This recipe is as close as you can get to capturing spring in a skillet. It is so full of brilliant color, you practically need sunglasses to eat it. The dish gets its radiance from the field green of ...

Most of us who cook nearly every night have an easy-to-make dish or two that we prepare from memory. Bonus: When that dish can be made from ingredients that we almost always have in our pantry and ...

Here is the revised description with all links and additional text removed: This is an easy and delicious grilled halibut ...

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. Bambuddha Lounge, San Francisco Yield: 4 servings. For coconut rice: 1 cup jasmine rice> To prepare rice:> Rinse the rice once in ...

This is a dish that came from a restaurant I worked at in Point Loma in the '80s, Le Terrasse. It was french, but because we were right next to the fishing fleet we always had access to fresh fish and ...

This very simple steamed halibut moves so quickly once you start cooking that you need to have everything ready by the stovetop. The plates should be warm so you're not putting hot fish onto cold ...