If you're trying to master the art of baking bread, there's likely one step of the process that's tripping you up: Proofing your bread correctly. Even experts agree, like Nathan Myhrvold, the author ...

We may receive a commission on purchases made from links. Baking a fresh, homemade batch of sourdough bread is always a good idea — if all goes according to plan, that is. From the daily feeding of ...