Most people look at a steak that's been overcooked as an epic failure destined to become Fido's next dinner, but according to Chloe Hammond, the head chef at Asana Lodge, all isn't necessarily lost.

Hands cutting into steak alongside roasted tomatoes and potatoes - Rawpixel/Getty Images Sending food back at a restaurant can feel nerve-wracking, even when you have a valid reason. Maybe you've had ...

From improper tools to misguided techniques, let’s explore the science behind steak mishaps and how to avoid them. Sometimes, ...