Known for operating on notoriously thin profit margins, the restaurant industry faces a triple threat of rising costs, increasing regulations and reduced consumer spending, requiring restaurants to ...

LOS ANGELES, Calif. – December 3, 2025– As restaurants enter their busiest weeks of the year, 70% of operators report job openings that are tougher than ever to fill, while 45% say they don't have ...

Labor costs rose for 90 percent of respondents, a 10 percent jump from six months ago. As quick-service restaurant operators navigate an increasingly competitive and ever-evolving market, ...

DALLAS —The foodservice labor market may be showing signs of softening as restaurant operators report fewer new jobs and vacancies and less difficulty recruiting for most of this year, according to ...