Shortbread cookies are an old favorite of mine–absolutely perfect in their slightly sweet, buttery simplicity and made even more so with the addition of a light vanilla buttercream frosting. These ...

Your family will love these easy tasty cookies! Ingredients • 1 cup butter softened • 2/3 cup powdered sugar • 1/2 teaspoon vanilla extract • 2 cups all-purpose flour • 3/4 cup mini chocolate chips • ...

Round off the meal by serving coffee with these crispy lemony shortbread biscuits. Leftovers can be stored in a tin for a week. Preheat the oven to 160C/gas 4. In a large bowl, beat together the ...

1. Sift flour, cornstarch, salt and cinnamon together. 2. Using an electric mixer on medium-high speed, cream butter until smooth. Beat in sugar and vanilla until creamy and smooth, about 2 minutes. 3 ...

The Cookie: Known as milk chocolate mini shortbreads at Desmond & Beatrice bakery, these have been renamed I’ll Be Home for Christmas Shortbread Cookies for this calendar. Owner Amanda Mizen modelled ...

Round off the meal by serving coffee with these crispy lemony shortbread biscuits. Leftovers can be stored in a tin for a week. Preheat the oven to 160C/gas 4. In a large bowl, beat together the ...