INGREDIENTS: • 6 frozen puff pastry patty shells • 6 eggs • 1 cup low-fat sour cream • 1 can (10.75 ounces) cream of mushroom soup • 1 teaspoon dried dill weed • Dash salt • 1/4 teaspoon pepper • ...
Jessica B. Harris is widely considered a leading authority on the food of the African Diaspora. An educator, scholar, and culinary historian, she has published 12 cookbooks, including High on the Hog: ...
Shrimp Newburg in Puff Pastry Shells is an easy, but elegant entrée for your next dinner party or special dinner. Succulent shrimp in a spicy cream sauce spooned on crispy puff pastry says it all! Don ...
Christine Safieddine placed first in Pastry with Chocolate Salted Caramel Mini Tarts with Pastry Crust.
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