STAPLES, Minn. — Parker Witulski grew up in agriculture in southeast Nebraska and wanted to find a way to stay in agriculture in his career path. When he turned 16, he landed a job at a local meat ...

A new Meat Processing Management Training program offered by Nebraska Extension is designed to enhance the skills and knowledge of individuals in the meat processing industry over a yearlong intensive ...

A new grant awarded to the University of Nevada, Reno will help efforts to bring more sustainability to Nevada’s meat and poultry industry, providing more training to people who want to work in this ...

Oklahoma State University’s Robert M. Kerr Food and Agricultural Products Center recently hosted the first Meat Mastery Program. Organized in collaboration with Osage Nation, this hands-on program was ...

LINCOLN — A new Meat Processing Management Training program offered by Nebraska Extension is designed to enhance the skills and knowledge of individuals in the meat processing industry over a yearlong ...

A bill that has cleared initial review in the Iowa House has the goals of expanding custom meat processing in Iowa and training more people how to property butcher beef, pork and other meats.

With the help of grant funding, the West Central Area School District in Grant County was able to purchase a mobile meat processing trailer to teach students hands-on skills. NINA MOINI: A state grant ...

Join the 28,000 people who count on Daily Digger for local news. Delivered Monday-Saturday mornings. Vermont Packinghouse’s Bill Kuhnert, left, and Mark Curran of Vermont Family Farms in a cooler at ...

Paul Sobocinski is not a household name. But for those in touch with rural Minnesota farm advocacy issues, the Wabasso farmer is a known commodity. From the Groundswell movement during the mid-1980s ...