Narrows Reserve is offering free tours of its maple sugaring camp in Beavercreek in late February. Visitors are encouraged to ...

For centuries, the Abenaki people of the northeastern USA and Canada looked at maple sap as a gift from their creator, arriving just before spring when their ancestors' food reserves were low. The ...

From how tall maple trees can grow to the surprisingly cold temperatures they can withstand, you'll love learning these fun ...

Maple syrup is nature's nectar, but you've probably noticed that the real deal comes with a high price tag. Given how much ...

When it comes to the best places for making homemade maple syrup, West Virginia is not often mentioned, but a group of ...

New Hampshire sycamore sap boils down into syrup at researcher David Moore’s house in Lee. Credit: Annie Ropeik/NHPR This segment is part of The State of Science, a series featuring science stories ...

Maple syrup season is just getting underway, and clouds of steam rise from the evaporators Derik and Sue Zimmel have set up in the driveway of their Leech Lake cabin to boil away the excess liquid on ...

Maple syrup has been a cherished ingredient in North American culinary traditions for centuries, from well before the advent of European settlers. Native American tribes found that they could produce ...

New Jersey may soon establish a viable maple syrup industry through a new project. Stockton University in southern New Jersey is leading efforts to produce syrup using red maples, which are prevalent ...

Denise and Mark Beyer tap maple trees on their farm near Buffalo, New York. Scientists say climate change affects everything from weather patterns to animal migrations. A popular breakfast condiment ...

Indigenous people tapped maple trees for centuries, but the warming climate is changing sugar season Warming temperatures and extreme weather stresses the maple trees Syrup producers are taking steps ...