Light, creamy, and tart.

Courtesy of Sue Hersom: I saw this recipe on the internet. Sue says the combination of the mandarin oranges in the cake with the crushed pineapple in the Cool Whip frosting is "to die for!" 1, 8 oz.

This citrus cake is cool and fluffy! It's a lightened up version of a cake that was popular in the 1980's. The mandarin ...

Joanne Rice sent me one of her favorite recipes for a simple cake. The oranges and brown-sugar topping go well together. Serve the cake with ice cream if you like, or serve it for breakfast as coffee ...

Several varieties of oranges fall into the category of "mandarin" today, all having skins that easily peel away from the fruit. Among the better-known family members are tangerine, clementine and ...

What’s in season: Known for their loose, easy-peeling skins, mandarin oranges are one of the sweeter offerings of winter, and the fruit is generally in season from late fall through early spring.

What’s in season: One of the sweeter offerings of winter, mandarin oranges are known for their loose, easy-peeling skins. The fruit is generally in season from late fall through early spring.

This super-easy cake has been around for eons. With the combination of the oranges in the cake and the pineapple in the frosting, it can be seen as a harbinger of all the tropical flavors so popular ...

1 yellow or white cake mix 1 (11-ounce) can mandarin oranges, undrained 4 eggs, beaten 1/2 cup vegetable oil Mix together and pour into a 9x13-inch pan. Bake at 350 F for 30 minutes or until toothpick ...