Lobster has had quite the glow-up; it went from prison food to a luxurious surf-and-turf staple over the course of just a few centuries. Now, no summer in New England is complete without a hearty ...

There's something about cooking lobster that can make even the most confident home cook pause for a beat. The ruby red shellfish has a fancy, white tablecloth reputation and is often reserved for ...

Cooking lobster can be a challenge, since you can’t easily see within the shell to determine doneness. This often leads cooks to err on the side of overcooking, with terrible results. Learning what ...

Devin Finigan’s restaurant in Penobscot Bay serves modern food steeped in local flavor. Here are three dishes to try at home.

Sometimes frozen seafood is nearly as good as fresh, but with lobster, that isn't really the case. An expert weighs in on the ...

You know what I love about New Year’s? It’s not the resolutions that I’ve forgotten by the morning, or the midnight kissing. It’s the finger food. As a kid, I was obsessed with the “Australian Women’s ...

Add Yahoo as a preferred source to see more of our stories on Google. Being a little intimidated by making lobster at home is reasonable, but whipping up a restaurant-style meal in your kitchen is ...