The biggest chef name involved at Level 8 is none other than Ray Garcia, who will oversee two different restaurants on the eighth floor of the hotels. The major one is Qué Bárbaro, an upscale dinner ...

Enter through a long hallway tucked just off a downtown alleyway, where a projected light show twirls and pulses around you. Then take the elevator of a new skyscraper hotel and step out onto the ...

Golden Hour at Level 8. The twin brothers behind the restaurants and bars are LA locals—raised in Koreatown—with decades of background in the nightlife world. One of the most unusual elements in the ...

Kicking off with cocktails in the sophisticated yet whimsical jazz lounge Mr. Wanderlust, which featured a fiery bar display and vintage aerialist welcoming guests, the event offered a journey through ...

Conceived by Mark and Jonnie Houston, in collaboration with Mitchell Hochberg of Lightstone, Level 8 is a multi-layered hospitality concept spread across 30,000 square feet of indoor and outdoor space ...