Preheat oven to 350 degrees. Spray the bottom only of a 9-inch springform pan with nonstick cooking spray. In a medium bowl, combine flour, baking powder, and salt; set aside. In a large bowl, rub ...
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I’ve never been a fan of traditional lemon cakes filled with a mouth-puckering curd, so I came up with a cake that has a less punchy profile. The raspberry jam in between the layers helps balance the ...
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